The Specialty Food Association (SFA) is a membership-based trade association founded in 1952 and currently representing 3,500+ businesses. Its members are specialty food artisans, purveyors, importers and entrepreneurs, as well as distributors, retailers, and others involved in the specialty food trade.
The American Culinary Federation, Inc. (ACF) is the largest professional chefs’ organization in North America, and is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs.
The International Foodservice Manufacturer Association (IFMA) works to improve industry practices and relationships while equipping every foodservice manufacturer with the tools to navigate their future with confidence.
Samaritan’s Feet serves and inspires hope in children by providing shoes as the foundation to a spiritual and healthy life resulting in the advancement of education and economic opportunities.
Hope to Walk is a non-profit organization that provides affordable prosthetics to disadvantaged populations in Central and South America.
Second Harvest Food Bank of Metrolina (SHMETROLINA) strives through education, advocacy, and partnerships to eliminate hunger by the solicitation and distribution of food. SHFBM has been in existence since 1981.